So you are getting ready to open up your own restaurant – where do you begin to figure out what you need? Going to a one stop shop like an online retailer is a great place to start. They tend to have just about every piece of restaurant equipment that you need to get started.
Starting with the major appliances, you must have a good refrigeration system, freezers and ice machines. An important part of restaurant equipment is the dishwasher. Prep and working tables along with large kitchen sinks are all must have restaurant equipment.
There are so many vital elements that make up comprehensive restaurant equipment. Having the right equipment for your individual needs is the key. You shouldn’t have to purchase a piece of equipment that is too larger or is too small to meet your requirements.
Quality is key in picking out your restaurant equipment. It generally becomes a pay me now or pay me later situation when deciding how much to spend on certain equipment for your restaurant, bistro or pub. But in the long run you will save both time and money if you look at the purchase of restaurant equipment as an investment in the future of your business.
Having the right prep table makes your chef’s job as well as the line cook’s jobs a lot easier. And having all of the right tools help them be able to prep faster and more efficiently cutting both your employee costs and food costs. Quality knives, the right ovens, fryers and microwaves and the added extras that help make running a restaurant a little bit easier can all be found in a good restaurant equipment store.
Unique equipment is also available at a full service restaurant equipment supplier. Things like waterbaths, pasta boilers, chargrills, barbecues, crepe makes, doughnut fryers and waffle makers may not be for everyone. But if you are setting up a breakfast buffet, a waffle maker is going to be an important part of your restaurant equipment.
If you are a caterer, you will be more focused on items such as catering toasters, contact grills and crepe makers may be in line with what you need to effectively handle your catering event. Maybe an on site catering job will require the use of a tabletop fryer or charcoal or gas grill equipment.
Once you have all of the key equipment – refrigeration, ovens, prep tables – you begin to focus on the front of the house. Your table linens, plates, glassware, barware and additional accessories are the finishing touches that bring the whole thing together. Your choice of catering crockery is important in several ways. It must be appealing to the eye, yet stand up to rigorous use.
There are durable classic styled pieces that are no frills but can stand the test of time. And then there are durable yet stunning looking fine china pieces that are fancy enough to go on tables in the finest restaurants yet can take the wear and tear that comes from serving hundreds of people on a daily basis.